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Is it soup yet? : a cookbook for soup lovers

Author: Dot Vartan
Publisher: Kansas City : Andres McMeel Pub., ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Dot Vartan
ISBN: 0836269934 9780836269932
OCLC Number: 39007063
Description: 144 pages : color illustrations ; 24 cm
Contents: Chicken: Chicken noodle --
Chicken corn chowder --
Chicken cilantro bisque --
Calico chicken --
Chicken with gouda cheese --
Chicken with dumplings --
Chicken gumbo --
Chicken matzoball --
Chicken & ham pot pie --
Chicken Passatelli --
Creamless cream of chicken --
Chicken rice --
Grilled chicken with artichoke & sun-dried tomato --
Oriental chicken --
Vegetable: Artichoke --
Black olive potato --
Brussels sprout bisque --
Cabbage --
Celery --
Chestnut --
Corn chowder --
Eggplant ratatouille --
Garlic --
Gazpacho --
Green bean potato --
Horseradish --
Mushroom barley --
Potato --
Roasted red pepper --
Sweet potato bisque --
Southwestern corn chowder --
Southern vegetable --
Squash apple --
Fresh tomato --
Tomato rice --
Garden vegetable --
Vichyssoise --
Wild rice & shiitake mushroom --
Hearty beans & crock cookery: Black bean --
Escarole & white bean --
Garbanzo bean --
Lentil --
Lima bean --
Split pea --
White bean chowder --
Navy bean vegetable --
Cabbage & beef --
Corned beef & cabbage --
Five o'clock bean --
Navy bean & ham --
Vegetable beef --
Lamb & bean --
Main dish soups: Beef barley --
Beef noodle --
Beef stroganoff --
Oriental beef --
Lasagne --
Southern short rib --
Oxtail --
Italian sausage with tortellini --
Pinto bean & sausage --
Sweet potato & sausage --
Cheese & creamed soups: Cauliflower cheese --
Broccoli cheddar --
Mexican cheese --
Vermont cheddar cheese --
Cheddar cheese & pimento --
Roquefort --
Cream of brie & leek --
Cream of broccoli --
Cream of cauliflower --
Cream of mushroom --
Cream of spinach --
Cream of zucchini & carrot --
Seafood: Cajun crab --
New England clam chowder --
Manhattan clam chowder --
Shrimp bisque --
Seafood gumbo --
Oyster stew --
Shrimp & asparagus --
Seafood tortellini --
20 minute soups --
Asparagus & escarole --
Black bean & pinto chili --
Bean & bacon chowder --
Bouillabaisse --
Cheddar cheese chive --
Chicken gnocchi --
Crab bisque --
Hamburger --
Italian cream of tomato --
Lobster bisque --
Potato corn chowder --
Pea --
Salmon & corn chowder --
Vegetable cheese --
Leftovers: Baked bean --
Chicken & broccoli --
Chicken tortellini --
Cream of chicken with rice --
Hot & sour --
Reuben chowder --
Spaghetti & meatballs --
Swiss potato --
Ham & vegetables --
Turkey dinner --
Turkey noodle --
Around the world: Chinese sizzling rice --
Borscht --
Cioppino --
French onion --
German sauerkraut --
Hungarian goulash --
Middle Eastern lamb --
Minestrone --
Pasta e fagioli --
Soupe au pistou --
Tortilla soup.
Other Titles: Among friends
Responsibility: recipes by Dot Vartan ; illustrations by Shelly Reeves Smith.

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