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The ISO 9000 quality system : applications in food and technology

Author: Debby L Newslow
Publisher: New York : Wiley-Interscience, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Debby L Newslow
ISBN: 0471369136 9780471369134
OCLC Number: 45621032
Description: xiii, 241 pages : illustrations ; 25 cm
Contents: 1. Introduction --
2. The Certification Effort --
3. ISO 9001:2000 --
The Revision --
4. Getting Started --
5. Quality Management System (ISO 9001:2000 Section 4.0) --
6. Management Responsibility (ISO 9001:2000 Section 5.0) --
7. Resource Management (ISO 9001:2000 Section 6.0) --
8. Product Realization (ISO 9001:2000 Section 7.0) --
9. Measurement and Analysis (ISO 9001:2000 Section 8.0) --
10. Certification --
11. Auditors Are Human --
12. ISO 9000: The "Envelope" for the Food Industry (HACCP, GMPs, Malcolm Baldridge, and more) --
13. Common Questions, Concerns, and Pitfalls --
14. Summary and Conclusions.
Responsibility: Debby L. Newslow.
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