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Israel

Author: Ronne Randall
Publisher: Austin, Tex. : Raintree Steck-Vaughn, ©1999.
Series: Food & festivals.
Edition/Format:   Print book : Primary school : EnglishView all editions and formats
Database:WorldCat
Summary:
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Ronne Randall
ISBN: 0817257594 9780817257590
OCLC Number: 40076623
Description: 32 pages : color illustrations, color map ; 28 cm.
Series Title: Food & festivals.
Responsibility: Ronne Randall.

Abstract:

Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

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Linked Data


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