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The Italian baker

Author: Carol Field
Publisher: New York : Harper & Row, ©1985.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Provides recipes for making Italian breads, celebration breads, rolls, breadsticks, pizza, tarts, cakes, and cookies.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Carol Field
ISBN: 0061812668 9780061812668
OCLC Number: 11972309
Notes: Includes index.
Description: 443 pages : illustrations ; 26 cm
Responsibility: by Carol Field.
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Abstract:

Provides recipes for making Italian breads, celebration breads, rolls, breadsticks, pizza, tarts, cakes, and cookies.

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