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Italian cooking for beginners : more than 75 recipes for the eager cook

Author: Helene Siegel
Publisher: New York : HarperCollins, ©1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:

Provides a glossary of Italian ingredients, teaches standard cooking techniques, and outlines necessary equipment, and includes recipes for Italian dishes ranging from soups to desserts.

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Document Type: Book
All Authors / Contributors: Helene Siegel
ISBN: 0060164298 9780060164294
OCLC Number: 24669512
Description: 118 pages : color illustrations ; 20 cm.
Responsibility: Helene Siegel ; illustrations by Yan Nascimbene.
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