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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/2968586 Title: Italian cooking for beginners Author: Alice Stinnett Schryver Publisher: New York : Dodd, Mead, ©1977. ISBN/ISSN: 0396074286 9780396074281 OCLC:2968586

  
  

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Subjects

• Cooking, Italian -- Juvenile literature.
• Cooking, Italian.

Similar Items

Italian cooking for beginners

Author:	Alice Stinnett Schryver
Publisher:	New York : Dodd, Mead, ©1977.
Edition/Format:	Book : Juvenile audience : English
Summary:	More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
Rating:	(not yet rated) 0 with reviews - Be the first.