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Italian cooking school desserts

Author: Emilia Terragni; Michelle Lo
Publisher: London ; New York : Phaidon Press Inc., 2015. ©2015
Series: Silver Spoon Kitchen book
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Emilia Terragni; Michelle Lo
ISBN: 9780714870038 071487003X
OCLC Number: 905521979
Notes: "Italian cooking school desserts originates from Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; and Scuola di cucina crostate, ciambelle e biscotte, first published in 2013"--Colophon.
Description: 175 pages : color illustrations ; 23 cm
Contents: Art of baking --
The desserts --
Ingredients --
Equipment --
Cookies --
Cakes --
Tarts --
Filled pastries.
Series Title: Silver Spoon Kitchen book
Other Titles: Desserts
Desserts :
Responsibility: the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Lo.

Abstract:

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.  Read more...

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Publisher Synopsis

"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." -The Wall Street Journal on The Silver Spoon "The quintessential cookbook." -USA Today on The Silver Read more...

 
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