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Italian cooking school : pizza

Publisher: London ; New York : Phaidon Press Inc., [2015] ©2015
Series: Silver Spoon Kitchen book
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
ISBN: 9780714870014 0714870013
OCLC Number: 905521977
Description: 176 pages : color illustrations ; 23 cm.
Series Title: Silver Spoon Kitchen book
Other Titles: Italian cooking school, pizza
Pizza
Cucchiaio d'argento.
Responsibility: the Silver Spoon Kitchen.
More information:

Abstract:

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.  Read more...

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Publisher Synopsis

"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." -The Wall Street Journal on The Silver Spoon "The quintessential cookbook." -USA Today on The Silver Read more...

 
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Primary Entity

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Related Entities

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