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Italian cuisine : a cultural history

Author: Alberto Capatti; Massimo Montanari; Áine O'Healy; Columbia University Press.
Publisher: New York : Columbia University Press, cop. 2003.
Series: Arts and Traditions of the Table.
Edition/Format:   Print book : EnglishView all editions and formats
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian  Read more...

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Document Type: Book
All Authors / Contributors: Alberto Capatti; Massimo Montanari; Áine O'Healy; Columbia University Press.
ISBN: 9780231122320 0231122322
OCLC Number: 894942168
Notes: Tyt. oryg.: La cucina italiana.
Description: XX, 348 s. : il. ; 24 cm.
Contents: Introduction: Identity as Exchange Italy: A Physical and Mental Space The Italian Way of Eating The Formation of Taste The Sequence of Dishes Communicating Food: The Recipe Collection The Vocabulary of Food The Cook, the Innkeeper, and the Woman of the House Science and Technology in the Kitchen Toward a History of the Appetite
Series Title: Arts and Traditions of the Table.
Other Titles: Cucina italiana
Cucina italiana :
Responsibility: Alberto Capatti & Massimo Montanari ; transl. by Aine O'Healy.

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An exhaustive and detailed investigation and will prove to be a valuable textbook for many foodies. Economist A scholarly, discursive exploration of techniques, taste, service and technology. Times Read more...

 
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