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Italian kitchen

Author: Anna Del Conte
Publisher: New York, NY : Sterling Pub. Co. Inc., 2014.
Edition/Format:   Print book : English : 1st Sterling edView all editions and formats
Summary:
With its beautiful design, stunning photos, and classic recipes from one of the world's great food writers, Italian Kitchen belongs in every home. Anna Del Conte's signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto, and Dolci, as well as regional specialties. The dishes--which will appeal to regular families as well as avid foodies--include  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anna Del Conte
ISBN: 145491078X 9781454910787
OCLC Number: 856978246
Notes: Includes index.
Description: 272 pages : color illustrations ; 25 cm
Contents: Introduction --
Antipasti --
Pasta --
Risotti and more --
Dolci --
List of recipes --
Index.
Responsibility: Anna Del Conte ; photographs by Jason Lowe.

Abstract:

With its beautiful design, stunning photos, and classic recipes from one of the world's great food writers, Italian Kitchen belongs in every home. Anna Del Conte's signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto, and Dolci, as well as regional specialties. The dishes--which will appeal to regular families as well as avid foodies--include simple starters like tomato bruschetta; timeless pasta sauces, including pesto and Bolognese; distinctive risottos; and delectable desserts, such as Chocolate and Pear Cake. First published in four separate volumes, these recipes are now together in a single, exquisite edition.

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