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The Italian slow cooker

Author: Michele Scicolone
Publisher: Boston, MA : Houghton Mifflin Harcourt, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.
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Details

Document Type: Book
All Authors / Contributors: Michele Scicolone
ISBN: 9780547003030 054700303X
OCLC Number: 317917932
Notes: Includes index.
Description: 232 p. : col. ill. ; 24 cm.
Contents: About slow cookers --
Techniques and tips --
Slow cooker safety --
The Italian pantry --
Soups --
Sauces for pasta --
Risotto, polenta, and grains --
Seafood --
Eggs, chicken, and turkey --
Beef, veal, pork, and lamb --
Vegetables and dried legumes --
Desserts.
Responsibility: Michele Scicolone ; photographs by Alan Richardson.

Abstract:

The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp.  Read more...

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