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The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts

Author: Michele Scicolone
Publisher: Boston : Houghton Mifflin Harcourt, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Michele Scicolone
ISBN: 9780547909165 0547909160
OCLC Number: 864676628
Notes: "A Rux Martin book."
Description: 326 pages : color illustrations ; 26 cm
Contents: Introduction --
Storing vegetables and fruits --
Antipasti --
Crostini, panini, and pizza --
Soups --
Risotto, farro, legumes, and polenta --
Pasta --
Sauces, pestos, and condiments --
Main dishes --
Side dishes --
Salads --
Cookies, cakes, and tarts --
Fruits, spoon desserts, and ices.
Responsibility: Michele Scicolone ; photographs by Alan Richardson.

Abstract:

Shares recipes that the author has gathered during years of travelling in Italy. In this title, many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water,"  Read more...

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