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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/273823462 Title: The Italian way : food & social life Author: Douglas A Harper; Patrizia Faccioli Publisher: Chicago : The University of Chicago Press, ©2009. ISBN/ISSN: 9780226317243 0226317242 OCLC:273823462

  
  

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The Italian way : food & social life

Author:	Douglas A Harper; Patrizia Faccioli
Publisher:	Chicago : The University of Chicago Press, ©2009.
Edition/Format:	Book : English
Summary:	Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks.  Read more...
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