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Italy, a culinary journey.

Publisher: North Ryde, N.S.W. : Collins/Angus & Robertson, 1991.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Explores the history, geography and culinary traditions of Italy's 12 regions. This book contains 200 recipes, each illustrated in colour, along with wine lists and maps of wine-growing regions. The  Read more...

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Document Type: Book
ISBN: 0207171408 9780207171406
OCLC Number: 27494517
Notes: Includes index.
Cover subtitle: Classic recipes from the regions of Italy.
Description: 272 pages : color illustrations, maps ; 34 cm
Contents: Valle d'Aosta and Piemonte; Liguria; Lombardia; Tre Venezie; Emilia-Romagna and Marche; Toscana and Umbria; Abruzzo and Molise; Lazio; Campania; Puglia, Basilicata and Calabria; Sicilia; Sardegna.

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