skip to content
Italy in small bites Preview this item
ClosePreview this item
Checking...

Italy in small bites

Author: Carol Field
Publisher: New York : W. Morrow, 1993.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small, informal meals that come in between. This is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. The best-known merende in America are pizza and focaccia, but there's an entire universe of appealing food revealed in this  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Carol Field
ISBN: 0688111971 9780688111977
OCLC Number: 27187437
Description: x, 293 p. : ill. ; 26 cm.
Contents: Merende --
A little history --
In the beginning there is bread --
Bocconcini --
Condimenti --
Bruschetta e crostini --
Focacce e pizze --
Uova frittate e tortine --
Polenta --
Le verdure --
Merende di pane --
Dolci e pani dolci.
Responsibility: Carol Field.
More information:

Abstract:

Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small, informal meals that come in between. This is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. The best-known merende in America are pizza and focaccia, but there's an entire universe of appealing food revealed in this book. Though the recipes are tied to centuries of tradition that go back to a time when merende reinvigorated laborers in the fields, they're singularly perfect for contemporary eating in America and are as versatile as they are delicious. Merende make perfect impromptu meals because they are stunningly simple foods meant to make life easy. Some--bruschetta with various toppings, frittate, vegetable tarts, polenta crostini--may be familiar, while others are totally new discoveries.--From publisher description.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/27187437> # Italy in small bites
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "27187437" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://id.worldcat.org/fast/1121797> ; # Snack foods
    schema:about <http://dewey.info/class/641.5945/e20/> ;
    schema:about <http://id.worldcat.org/fast/1753356> ; # Cooking, Italian
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/679667> ; # Carol Field
    schema:datePublished "1993" ;
    schema:description "Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small, informal meals that come in between. This is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. The best-known merende in America are pizza and focaccia, but there's an entire universe of appealing food revealed in this book. Though the recipes are tied to centuries of tradition that go back to a time when merende reinvigorated laborers in the fields, they're singularly perfect for contemporary eating in America and are as versatile as they are delicious. Merende make perfect impromptu meals because they are stunningly simple foods meant to make life easy. Some--bruschetta with various toppings, frittate, vegetable tarts, polenta crostini--may be familiar, while others are totally new discoveries.--From publisher description."@en ;
    schema:description "Merende -- A little history -- In the beginning there is bread -- Bocconcini -- Condimenti -- Bruschetta e crostini -- Focacce e pizze -- Uova frittate e tortine -- Polenta -- Le verdure -- Merende di pane -- Dolci e pani dolci."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/650760> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Italy in small bites"@en ;
    schema:numberOfPages "293" ;
    schema:productID "27187437" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/27187437#PublicationEvent/new_york_w_morrow_1993> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/650760#Agent/w_morrow> ; # W. Morrow
    schema:workExample <http://worldcat.org/isbn/9780688111977> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/27187437> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://id.worldcat.org/fast/1121797> # Snack foods
    a schema:Intangible ;
    schema:name "Snack foods"@en ;
    .

<http://id.worldcat.org/fast/1753356> # Cooking, Italian
    a schema:Intangible ;
    schema:name "Cooking, Italian"@en ;
    .

<http://viaf.org/viaf/679667> # Carol Field
    a schema:Person ;
    schema:familyName "Field" ;
    schema:givenName "Carol" ;
    schema:name "Carol Field" ;
    .

<http://worldcat.org/isbn/9780688111977>
    a schema:ProductModel ;
    schema:description "acid-free paper" ;
    schema:isbn "0688111971" ;
    schema:isbn "9780688111977" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.