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| Genre/Form: | Cookbooks |
|---|---|
| Material Type: | Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Mark Robinson. ; Mark Robinson |
| ISBN: | 9784770030658 4770030657 |
| OCLC Number: | 177015397 |
| Description: | 159 p. : ill. (chiefly col.), maps ; 26 cm. |
| Contents: | Horoyoi : Laughing drunk -- Maru : Master class -- Izakaya history -- Saiki : Dream on -- Japanese aromatics -- Shinsuke : Time and again -- Yamariki : Guts -- Izakaya drinking -- Hiro : Traditional radical -- Morimoto : Love of the game -- Buchi : Future perfect -- Talking Izakaya. |
| Responsibility: | Mark Robinson ; photographs by Masashi Kuma. |
| More information: |
Abstract:
Reviews
Publisher Synopsis
<br>."..delightful. Robinsons book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guidebut the recipes, more than 60 of them, are the sort you wish more neighborhood restaurant chefs in New York would read. The New York Times Book Review<br><br><p><br>Izakaya - the Japanese Pub Cookbook celebrates unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers. Reuters<br><br><p><br>Izakaya profiles several popular restaurants that offer affordable eclectic fare. USA Today<br><br><p><br>A unique work, recommended for most collections. Library Journal (Starred review) <br><br><p><br> Read more...
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