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Jackie Mason and Raoul Felder's guide to New York and Los Angeles restaurants.

Author: Jackie Mason; Raoul Lionel Felder
Publisher: Beverly Hills, CA : Dove Books, ©1996.
Edition/Format:   Book : English
Database:WorldCat
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Jackie Mason; Raoul Lionel Felder
ISBN: 0787106925 9780787106928
OCLC Number: 34680208
Description: xi, 132 p. ; 18 cm.
Other Titles: Guide to New York and Los Angeles restaurants

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