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Jack's skillet : plain talk and some recipes from a guy in the kitchen

Author: Jack Butler
Publisher: Chapel Hill, NC : Algonquin Books of Chapel Hill, 1997.
Edition/Format:   Print book : English : 1st ed
Summary:
"I'm the original improvisational cook", writes Jack Butler in the introduction to "Jack's Skillet". And his book proves him right. Butler's food writing is flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his humorous observations. Luckily for hungry readers, the book also includes 60 recipes for all the essential dishes in Butler's pantry, including Apple Bread  Read more...
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Genre/Form: Recipes
Cookbooks
Document Type: Book
All Authors / Contributors: Jack Butler
ISBN: 156512149X 9781565121492
OCLC Number: 36993676
Notes: Includes index.
Description: viii, 258 pages ; 21 cm
Responsibility: Jack Butler.
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Abstract:

"I'm the original improvisational cook", writes Jack Butler in the introduction to "Jack's Skillet". And his book proves him right. Butler's food writing is flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his humorous observations. Luckily for hungry readers, the book also includes 60 recipes for all the essential dishes in Butler's pantry, including Apple Bread Pudding, Fajitas, Strawberry Shortcake, and Chicken Pot Pie.

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