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Jacques Pépin celebrates

Author: Jacques Pépin; Claudine Pépin
Publisher: New York : Alfred A. Knopf, 2001.
Edition/Format:   Print book : English : 1st ed
Database:WorldCat
Summary:
Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jacques Pépin; Claudine Pépin
ISBN: 0375412093 9780375412097
OCLC Number: 46969848
Notes: Includes index.
Description: xvi, 458 p. : col. ill. ; 27 cm.
Contents: Stocks and soups --
Eggs --
Shellfish and fish --
Poultry and game --
Meat --
Appetizers, salads, side dishes --
Breads --
Pastries and cream puff dough for sweet and savory dishes --
Cakes, souffles, fruit desserts, custards, chocolate, etc.
Responsibility: by Jacques Pépin with Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin.
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Abstract:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

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