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Jacques Pépin celebrates

Author: Jacques Pépin; Claudine Pépin
Publisher: New York : Alfred A. Knopf, 2001.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jacques Pépin; Claudine Pépin
ISBN: 0375412093 9780375412097
OCLC Number: 46969848
Notes: Includes index.
Description: xvi, 458 p. : col. ill. ; 27 cm.
Responsibility: by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin.
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Abstract:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

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