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Jacques Pepin's fast food my way

Author: Jacques Pépin; Ben Fink
Publisher: Boston : Houghton Mifflin, ©2004.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jacques Pépin; Ben Fink
ISBN: 0618393129 9780618393121
OCLC Number: 54753316
Notes: Includes index.
Description: 240 p. : col. ill. ; 24 cm.
Contents: Menus --
More ideas for quick dishes --
Appetizers and first courses --
Soups --
Eggs --
Salads --
Vegetables --
Rice, potatoes, and pasta --
Fish and shellfish --
Poultry --
Meat --
Desserts.
Responsibility: Jacques Pépin ; photographs by Ben Fink.
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Abstract:

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

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