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Jacques Pépin's New complete techniques

Author: Jacques Pépin; Léon Perer; Tom Hopkins
Publisher: New York : Black Dog & Leventhal Publisherss, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in 2,000 of step-by-step photographs. A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Pépin, Jacques.
Jacques Pépin's New complete techniques.
New York : Black Dog & Leventhal, ©2012
(OCoLC)820521896
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jacques Pépin; Léon Perer; Tom Hopkins
ISBN: 9781453295083 1453295089 1299972314 9781299972315
OCLC Number: 825562833
Notes: Updated version of: Jacques Pepin's Complete techniques, c2001, which combined La Methode, c1978, and La Technique, c1979.
Includes index.
Description: 1 online resource : illustrations (some color)
Contents: Introduction; Equipment; Basics, Sauces, and Stocks; Vegetables; Eggs; Fish and Shellfish; Poultry; Meat; Offal and Charcuterie; Carving; Bread and Pasta; Pastry and Dessert; Presentation; Index
Other Titles: New complete techniques
Responsibility: photographs by Léon Perer and Tom Hopkins.

Abstract:

Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than  Read more...

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"Concise. Informative. Indispensible." -- Anthony Bourdain..".Pepin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pepin Read more...

 
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