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Jacques Pépin's simple and healthy cooking

Author: Jacques Pépin
Publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the Book trade by St. Martin's Press, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents easy, economical, homemade stocks, sauces, and dressings that store well, plus provides recipes for many imaginative appetizers, main courses, side dishes, and sweets. Includes hand-drawn illustrations and eighty-eight color photographs.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 0875962343 9780875962344
OCLC Number: 30896345
Notes: Includes index.
Description: xiii, 354 pages : color illustrations ; 25 cm
Other Titles: Simple and healthy cooking.
Simple and healthy cooking
Responsibility: written and illustrated by Jacques Pépin.
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Abstract:

Presents easy, economical, homemade stocks, sauces, and dressings that store well, plus provides recipes for many imaginative appetizers, main courses, side dishes, and sweets. Includes hand-drawn illustrations and eighty-eight color photographs.

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