skip to content
Jacques Pepin's the art of cooking. Preview this item
ClosePreview this item
Checking...

Jacques Pepin's the art of cooking.

Author: Jacques Pépin
Publisher: New York : Knopf, 1987-1988.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Recipes with step-by-step directions and photographs present the most important cooking techniques, covering charcuterie and salads, breads, pastries, cakes, and other desserts.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 039454658X 9780394546582 0394546598 9780394546599
OCLC Number: 15223537
Notes: Includes index.
Description: 2 volumes : color illustrations ; 29 cm
Contents: V. 1. Stocks and soups ; Eggs ; Shellfish and fish ; Poultry and game ; Meat --
v. 2. Cold charcuterie, salads & condiments ; Breads ; Pastries (savory & sweet) & petits fours ; Cakes, souffles & other desserts.
Other Titles: Art of cooking.
Art of cooking

Abstract:

Recipes with step-by-step directions and photographs present the most important cooking techniques, covering charcuterie and salads, breads, pastries, cakes, and other desserts.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/15223537> # Jacques Pepin's the art of cooking.
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "15223537" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/10248328#CreativeWork/art_of_cooking> ; # Art of cooking.
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://dewey.info/class/641.5/e19/> ;
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/40648352> ; # Jacques Pépin
    schema:datePublished "1987/1988" ;
    schema:description "Recipes with step-by-step directions and photographs present the most important cooking techniques, covering charcuterie and salads, breads, pastries, cakes, and other desserts."@en ;
    schema:description "V. 1. Stocks and soups ; Eggs ; Shellfish and fish ; Poultry and game ; Meat -- v. 2. Cold charcuterie, salads & condiments ; Breads ; Pastries (savory & sweet) & petits fours ; Cakes, souffles & other desserts."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/10248328> ; # Art of cooking
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Jacques Pepin's the art of cooking."@en ;
    schema:productID "15223537" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/15223537#PublicationEvent/new_york_knopf_1987_1988> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/10248328#Agent/knopf> ; # Knopf
    schema:workExample <http://worldcat.org/isbn/9780394546582> ;
    schema:workExample <http://worldcat.org/isbn/9780394546599> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/15223537> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://viaf.org/viaf/40648352> # Jacques Pépin
    a schema:Person ;
    schema:familyName "Pépin" ;
    schema:givenName "Jacques" ;
    schema:name "Jacques Pépin" ;
    .

<http://worldcat.org/entity/work/id/10248328> # Art of cooking
    schema:name "Art of cooking" ;
    .

<http://worldcat.org/isbn/9780394546582>
    a schema:ProductModel ;
    schema:isbn "039454658X" ;
    schema:isbn "9780394546582" ;
    .

<http://worldcat.org/isbn/9780394546599>
    a schema:ProductModel ;
    schema:isbn "0394546598" ;
    schema:isbn "9780394546599" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.