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Jacques Pepin's the art of cooking.

Author: Jacques Pépin
Publisher: New York : Knopf, 1992.
Edition/Format:   Print book : English : 1st pbk. edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 0679742700 9780679742708 0679742719 9780679742715
OCLC Number: 27005072
Notes: Includes index.
Description: 2 volumes : color illustrations ; 28 cm
Other Titles: Art of cooking

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