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Jam it, pickle It, cure it : and other cooking projects

Author: Karen Solomon
Publisher: Berkeley, Calif. : Ten Speed Press, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Karen Solomon
ISBN: 9781580089586 1580089585
OCLC Number: 244065364
Notes: Includes index.
Description: xi, 148 pages : color illustrations ; 21 x 24 cm
Contents: Munch it: crackers, chips & dips --
Bottle it: all manner of condiments --
Brine it: pickles & olives --
Noodle it: easy pasta, three ways --
Hook it: preserved and cured fish --
Hunt it: preserved and cured meat --
Milk it: butter and cheese --
Jam it: preserves, curds, and fruit butter --
Sugar it: sweet treats --
Freeze it: frozen confections --
Unwrap it: making candy --
Drink it: hard and soft beverages.
Responsibility: Karen Solomon ; photography by Jennifer Martiné.
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Abstract:

Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.

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