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James Beard's American cookery.

Author: James Beard
Publisher: Boston, Little, Brown [1972]
Edition/Format:   Book : English : [1st ed.]View all editions and formats
Database:WorldCat
Summary:
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: James Beard
OCLC Number: 506835
Description: 877 pages illustrations 27 cm
Other Titles: American cookery.
Responsibility: With illus. by Earl Thollander.

Abstract:

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.

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