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James Beard's American cookery

Author: James Beard; Earl Thollander
Publisher: Boston ; Toronto : Little, Brown and Company, [1972] ©1972
Edition/Format:   Print book : English : First editionView all editions and formats
Database:WorldCat
Summary:
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: James Beard; Earl Thollander
OCLC Number: 506835
Description: 877 pages : illustrations ; 27 cm
Contents: Cocktail food --
Salads --
Soups --
Eggs --
Cheese --
Fish and shellfish --
Poultry --
Game --
Beef --
Veal --
Lamb --
Pork --
Ham and bacon --
Sauces for meats, fish, vegetables --
Vegetables --
Potatoes --
Grains and pastes --
Dried beans, peas, and lentils --
Pies and pastry --
Cakes --
Cookies --
Puddings, Ice creams, and dessert sauces --
Fruit --
Bread --
Sandwiches --
Pickles and preserves --
Candy.
Other Titles: American cookery
Responsibility: with illustrations by Earl Thollander.

Abstract:

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.

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