skip to content
James Beard's American cookery Preview this item
ClosePreview this item
Checking...

James Beard's American cookery

Author: James Beard; Earl Thollander; Tom Colicchio
Publisher: New York, NY : Little, Brown and Company, 2010.
Edition/Format:   Print book : English : Republished hardcover edView all editions and formats
Summary:
Contains over 1,500 recipes for American style cooking.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: James Beard; Earl Thollander; Tom Colicchio
ISBN: 9780316098687 031609868X
OCLC Number: 631234994
Description: x, 877 pages : color illustrations ; 25 cm
Contents: Cocktail food --
Salads --
Soups --
Eggs --
Cheese --
Fish and shellfish --
Poultry --
Game --
Beef --
Veal --
Lamb --
Pork --
Ham and bacon --
Sauces for meats, fish, vegetables --
Vegetables --
Potatoes --
Grains and pastes --
Dried beans, peas, and lentils --
Pies and pastry --
Cakes --
Cookies --
Puddings, Ice creams, and dessert sauces --
Fruit --
Bread --
Sandwiches --
Pickles and preserves --
Candy.
Responsibility: by James Beard ; with illustrations by Earl Thollander ; new foreword by Tom Colicchio.

Abstract:

The classic, must-have American cookbook from one of our greatest authorities on food  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"The beauty of this book is that it allows you . . . to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/631234994> # James Beard's American cookery
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "631234994" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/149399227#Place/new_york_ny> ; # New York, NY
   schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
   schema:about <http://dewey.info/class/641.5973/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/149399227#Topic/american_cooking> ; # American cooking
   schema:bookEdition "Republished hardcover ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/50450942> ; # Tom Colicchio
   schema:creator <http://viaf.org/viaf/115944621> ; # James Beard
   schema:datePublished "2010" ;
   schema:description "Contains over 1,500 recipes for American style cooking."@en ;
   schema:description "Cocktail food -- Salads -- Soups -- Eggs -- Cheese -- Fish and shellfish -- Poultry -- Game -- Beef -- Veal -- Lamb -- Pork -- Ham and bacon -- Sauces for meats, fish, vegetables -- Vegetables -- Potatoes -- Grains and pastes -- Dried beans, peas, and lentils -- Pies and pastry -- Cakes -- Cookies -- Puddings, Ice creams, and dessert sauces -- Fruit -- Bread -- Sandwiches -- Pickles and preserves -- Candy."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/149399227> ;
   schema:genre "Cookbooks"@en ;
   schema:illustrator <http://viaf.org/viaf/43078024> ; # Earl Thollander
   schema:inLanguage "en" ;
   schema:name "James Beard's American cookery"@en ;
   schema:productID "631234994" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/631234994#PublicationEvent/new_york_ny_little_brown_and_company_2010> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/149399227#Agent/little_brown_and_company> ; # Little, Brown and Company
   schema:workExample <http://worldcat.org/isbn/9780316098687> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/631234994> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/149399227#Agent/little_brown_and_company> # Little, Brown and Company
    a bgn:Agent ;
   schema:name "Little, Brown and Company" ;
    .

<http://id.worldcat.org/fast/1753224> # Cooking, American
    a schema:Intangible ;
   schema:name "Cooking, American"@en ;
    .

<http://viaf.org/viaf/115944621> # James Beard
    a schema:Person ;
   schema:birthDate "1903" ;
   schema:deathDate "1985" ;
   schema:familyName "Beard" ;
   schema:givenName "James" ;
   schema:name "James Beard" ;
    .

<http://viaf.org/viaf/43078024> # Earl Thollander
    a schema:Person ;
   schema:familyName "Thollander" ;
   schema:givenName "Earl" ;
   schema:name "Earl Thollander" ;
    .

<http://viaf.org/viaf/50450942> # Tom Colicchio
    a schema:Person ;
   schema:familyName "Colicchio" ;
   schema:givenName "Tom" ;
   schema:name "Tom Colicchio" ;
    .

<http://worldcat.org/isbn/9780316098687>
    a schema:ProductModel ;
   schema:isbn "031609868X" ;
   schema:isbn "9780316098687" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.