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James Beard's American cookery

Author: James Beard; Tom Colicchio
Publisher: New York, NY : Little, Brown and Company, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Contains over 1,500 recipes for American style cooking.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Beard, James, 1903-1985.
James Beard's American cookery.
New York, NY : Little, Brown and Company, ©2010
(OCoLC)27787868
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James Beard; Tom Colicchio
ISBN: 9780316151313 0316151319
OCLC Number: 843767583
Description: 1 online resource : color illustrations
Contents: Cocktail food --
Salads --
Soups --
Eggs --
Cheese --
Fish and shellfish --
Poultry --
Game --
Beef --
Veal --
Lamb --
Pork --
Ham and bacon --
Sauces for meats, fish, vegetables --
Vegetables --
Potatoes --
Grains and pastes --
Dried beans, peas, and lentils --
Pies and pastry --
Cakes --
Cookies --
Puddings, Ice creams, and dessert sauces --
Fruit --
Bread --
Sandwiches --
Pickles and preserves --
Candy.
Responsibility: by James Beard ; foreword by Tom Colicchio.
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Abstract:

The classic, must-have American cookbook from one of our greatest authorities on food  Read more...

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"The tome's enduring popularity is due to the fact that it does more than deliver superb recipes, it digs deep into the history of American cuisine."--Fox News "The beauty of this book is that it Read more...

 
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