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James Beard's fish cookery

Author: James Beard
Publisher: Boston : Little, Brown and Company, ©1954.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: James Beard
OCLC Number: 1430994
Notes: Includes index.
Description: xiii, 460 pages : illustrations ; 21 cm
Other Titles: Fish cookery
Responsibility: drawings by Harry O. Diamond.

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