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James Martin's great British dinners

Author: James Martin; Jean Cazals
Publisher: London : Mitchell Beazley, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding. Also included are some of the best dishes we have adopted  Read more...

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Document Type: Book
All Authors / Contributors: James Martin; Jean Cazals
ISBN: 1840007281 9781840007282
OCLC Number: 52358982
Notes: Includes index.
Great British dinners.
Description: 144 pages : illustrations (chiefly color) ; 27 cm
Contents: All-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; cakes.
Other Titles: Great British dinners
Responsibility: photography by Jean Cazals.

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British food, yes. British dinners, yes again. But British cuisine, no. There is something about what we, the British, call British food that rests uneasily in a broader context of, for example, Read more...

 
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