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Jamie's kitchen

Author: Jamie Oliver
Publisher: New York : Hyperion, 2002.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jamie Oliver
ISBN: 1401300227 9781401300227
OCLC Number: 51653321
Notes: Includes index.
Description: 333 pages : color illustrations ; 29 cm
Contents: Getting yourself outfitted --
Shopping tips --
Now it's your turn --
Cracking salads --
Cooking without heat --
Poaching and boiling --
Steaming and cooking in the bag --
Stewing and braising --
Frying --
Roasting, pot-roasting and pan-roasting --
Broiling and grilling --
Baking and sweet things.
Responsibility: Jamie Oliver.
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Abstract:

Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.

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