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Japanese cooking for health and fitness

Author: Kiyoko Konishi
Publisher: Woodbury, N.Y. : Barron's, 1984. ©1983
Edition/Format:   Print book : English : First U.S. editionView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Konishi, Kiyoko.
Japanese cooking for health and fitness.
Woodbury, N.Y. : Barron's, 1984, ©1983
(OCoLC)988157979
Document Type: Book
All Authors / Contributors: Kiyoko Konishi
ISBN: 0812055616 9780812055610
OCLC Number: 10185397
Notes: Includes index.
Description: 119 pages : illustrations (some color) ; 27 cm
Contents: Foreword / Susan F. Stirn --
Preface --
How to use this book --
Rice dishes --
Soups --
One-pot table cooking --
Meat dishes --
Seafood dishes --
Vegetable dishes --
Tofu and other dishes --
Glossary of major Japanese ingredients --
Japanese cooking and soy sauce --
How to plan meals for health and fitness --
How to entertain with Japanese dishes --
Composition of major ingredients used in Japanese cooking --
Index.
Responsibility: Kiyoko Konishi.
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