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Japanese farm food

Author: 三浦, 健司(1956-) ; Nancy Singleton Hachisu; Kenji Miura
Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: 三浦, 健司(1956-) ; Nancy Singleton Hachisu; Kenji Miura
ISBN: 9781449418298 1449418295
OCLC Number: 769990578
Awards: Commended for IACP Crystal Whisk Award (First Book) 2013
Commended for IndieFab awards (Cooking) 2012
Description: xiii, 386 pages : color illustrations ; 26 cm
Contents: The Japanese farmhouse kitchen --
Small bites with drinks --
Pickles and soups --
Soybeans and eggs --
Noodles and rice --
Vegetables --
Fish and seafood --
Meat --
Dressings and dipping sauces --
Desserts and sweets --
Afterword: the Tohoku earthquake.
Responsibility: Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura.

Abstract:

Japanese Farm Foodoffers a unique look into life on a Japanese farm through 135 simple recipes, personal stories and over 100 stunning photograghs.  Read more...

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"Essays on the author's years in Japan and lush photos make the book as great a pleasure to peruse as it is to cook from." (Karen Shimizu, Saveur) "With simple, nourishing dishes and richly detailed Read more...

 
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