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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes

Author: Emi Kazuko; Yasuko Fukuoka
Publisher: New York : Lorenz, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Emi Kazuko; Yasuko Fukuoka
ISBN: 0754807991 9780754807995
OCLC Number: 48461867
Notes: Includes index.
Description: 256 pages : color illustrations ; 31 cm
Responsibility: Emi Kazuko with recipes by Yasuko Fukuoka.

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