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Japanese homestyle cooking : quick & delicious favorites

Author: Susie Donald
Publisher: North Clarendon, VT, USA : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd, [2014] ©2014
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This volume includes easy-to-follow instructions for preparing various types of sushi. Also presented are other Japanese all-time favourites such as miso soup, sashimi platter, tempura, hotpot and grilled skewered chicken. All the recipes are light, healthy and delicious, and require no special skill or ingredients. This book promises a delightful venture into the world of Japanese cuisine.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Donald, Susie.
Japanese homestyle cooking
(OCoLC)889549405
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Susie Donald
ISBN: 9781462915057 1462915051
OCLC Number: 890932899
Notes: Includes index.
'Your guide to preparing light and flavorful Japanese meals at home--including classic Japanese dishes like classic miso soup with vegetables, nigiri sushi, tempura and grilled salmon teriyaki' --Title page.
Description: 1 online resource (95 pages) : colour illustrations
Contents: Cover; Copyright; CONTENTS; Introduction; Japanese Cooking Utensils; Basic Japanese Ingredients; Delicious Japanese Dips and Sauces; Soy Dipping Sauce; Tempura Dipping Sauce; Sesame Seed Sauce; Mustard Sauce; Homemade Ponzu Sauce; Homemade Japanese Mayonnaise; Sesame Salt; Coriander Pesto; Basic Dashi Soup Stock (Bonito Flake Stock); Chawan Mushi (Steamed Egg Custard); Classic Miso Soup with Vegetables; Clear Soup with Shrimp; Clear Soup with Scallops and Asparagus; Miso Soup with Tofu and Bamboo Shoots; Miso Soup with Tofu and Mushrooms; Classic Seafood and Vegetable Tempura. Tofu and Vegetable SoupChicken Meatballs in Clear Soup; Sesame Omelet Rolls with Shrimp; Plain Sesame Omelet; Cold Tofu Appetizer with Soy Dressing; Sesame Omelet Rolls with Shiitake; Cold Soba Noodles (Zaru Soba); Chilled Noodles with Shrimp and Tomato; Fried Tofu and Noodles in Clear Broth; Sukiyaki Beef Hotpot; Grilled Tofu with Vegetables; Spinach with Sesame Seed Dressing; Bean Sprouts and Bell Pepper Salad; Savory Japanese Pumpkin Appetizer; Wakame and Tuna with Soy Dressing; Eggplant Stir-fried with Ginger and Miso; Pan-fried Chicken Rolls; Grilled Yakitori Chicken Skewers. Crispy Chicken NuggetsBuying Fish for Sashimi and Sushi; Cutting Fish for Sashimi and Sushi; Various Methods for Slicing Fish; How to Prepare Foolproof Sushi Rice; Sushi Rice; Tezu; Classic Tuna Sashimi; Pickled Ginger; Mixed Sashimi Platter; Nigiri Sushi with Shrimp, Tuna and Smoked Fish; Nigiri Sushi with Egg and Nori; Inari Sushi (Rice Stuffed Tofu Pouches); Rice and Mushroom Egg Rolls; Sesame Spinach Egg Parcels; Crab Salad Tofu Pouches; Classic California Sushi Rolls; Cucumber, Crab and Salmon Sushi Rolls; Smoked Trout Sushi Rolls; Thai Shrimp Sushi Rolls; Lobster and Mango Sushi Rolls. Inside-out Vegetarian RollsHand-rolled Cone Sushi (Temaki Sushi); Inside-out Salmon Sushi Rolls; Hand-rolled Sushi Cones with Ginger Chicken; Teriyaki Chicken Battleship Sushi; Tuna Salad Battleship Sushi; Japanese-style Steamed Rice; Rice Bowl with Chicken, Peas and Egg; Vegetarian Sushi Rice Bowl; Azuki Bean Rice; Grilled Salmon Teriyaki; Baked Fish with Lemon; Deep-fried Baby Octopus or Calamari; Braised Fish (Karei Nitsuka); Stir-fried Tofu with Egg and Vegetables; Seafood and Chicken Hotpot; Pan-fried Chicken Loaf with Sesame; Chicken and Vegetable Hotpot (Mitzutaki). Japanese Mixed GrillJapanese Grilled Steak; Stir-fried Pork with Cabbage and Ginger; Beef and Potato in Sweet Ginger Soy Gravy; Shabu-Shabu Beef and Vegetable Hotpot; Quick Green Tea Ice Cream; Japanese Sponge Cake (Kasutera); Back Cover.
Responsibility: Susie Donald.

Abstract:

This volume includes easy-to-follow instructions for preparing various types of sushi. Also presented are other Japanese all-time favourites such as miso soup, sashimi platter, tempura, hotpot and grilled skewered chicken. All the recipes are light, healthy and delicious, and require no special skill or ingredients. This book promises a delightful venture into the world of Japanese cuisine.

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