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Jerk from Jamaica : barbecue Caribbean style

Author: Helen Willinsky
Publisher: Berkeley : Ten Speed Press, ©2007.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Summary:
"A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--Page 4 of cover.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Helen Willinsky
ISBN: 9781580088428 1580088422
OCLC Number: 76142207
Notes: Revised edition of: Jerk: Barbecue from Jamaica. Freedom, Calif. : Crossing Press, 1990.
Includes index.
Description: xxiii, 178 pages : color illustrations ; 21 cm
Contents: Introduction: What is Jerk? xi --
1 Jerking Basics and Jerk Seasonings 1 --
2 Pork 19 --
3 Chicken and Fowl 41 --
4 Seafood 61 --
5 Beef, Lamb, and Goat 87 --
6 Side Dishes 111 --
7 Desserts 131 --
8 Drinks 155 --
Resources for Jamaican and Caribbean Cooking 173.
Responsibility: Helen Willinsky ; photographs by Ed Anderson.
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Abstract:

"A down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken, and fish"--Page 4 of cover.

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