skip to content
Jewish cookery, in accordance with the Jewish dietary laws. Preview this item
ClosePreview this item
Checking...

Jewish cookery, in accordance with the Jewish dietary laws.

Author: Leah W Leonard
Publisher: New York, Crown Publishers, 1949.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Leonard, Leah W.
Jewish cookery, in accordance with the Jewish dietary laws.
New York, Crown Publishers, 1949
(OCoLC)988073234
Document Type: Book
All Authors / Contributors: Leah W Leonard
OCLC Number: 3904677
Description: x, 497 pages 22 cm

Abstract:

Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines for Passover dining, a basic nutritional and technical introduction to cooking, and much more. All the Jewish favorites are here: challah (Sabbath egg bread), bagels, cheese blintzes, homemade cottage cheese, beet borsht, homemade farfel, kreplach (dumplings), kasha-varnitchkes (buckwheat groats with bow-tie noodles), mandlen (soup nuts), gefilte fish, baked herring, chopped liver, fried calf's liver ... and more!

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/3904677> # Jewish cookery, in accordance with the Jewish dietary laws.
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "3904677" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://dewey.info/class/641.567/> ;
   schema:about <http://id.worldcat.org/fast/1753913> ; # Jewish cooking
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/107382277> ; # Leah W. Leonard
   schema:datePublished "1949" ;
   schema:description "Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines for Passover dining, a basic nutritional and technical introduction to cooking, and much more. All the Jewish favorites are here: challah (Sabbath egg bread), bagels, cheese blintzes, homemade cottage cheese, beet borsht, homemade farfel, kreplach (dumplings), kasha-varnitchkes (buckwheat groats with bow-tie noodles), mandlen (soup nuts), gefilte fish, baked herring, chopped liver, fried calf's liver ... and more!"@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/19437708> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/988073234> ;
   schema:name "Jewish cookery, in accordance with the Jewish dietary laws."@en ;
   schema:productID "3904677" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/3904677#PublicationEvent/new_york_crown_publishers_1949> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/19437708#Agent/crown_publishers> ; # Crown Publishers
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/3904677> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/19437708#Agent/crown_publishers> # Crown Publishers
    a bgn:Agent ;
   schema:name "Crown Publishers" ;
    .

<http://id.worldcat.org/fast/1753913> # Jewish cooking
    a schema:Intangible ;
   schema:name "Jewish cooking"@en ;
    .

<http://viaf.org/viaf/107382277> # Leah W. Leonard
    a schema:Person ;
   schema:familyName "Leonard" ;
   schema:givenName "Leah W." ;
   schema:name "Leah W. Leonard" ;
    .

<http://www.worldcat.org/oclc/988073234>
    a schema:CreativeWork ;
   rdfs:label "Jewish cookery, in accordance with the Jewish dietary laws." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/3904677> ; # Jewish cookery, in accordance with the Jewish dietary laws.
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.