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Jewish cooking, Jewish cooks

Author: Ramona Koval; Robert Reichenfeld
Publisher: London : New Holland, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ramona Koval; Robert Reichenfeld
ISBN: 1864366222 9781864366228
OCLC Number: 45828520
Notes: Includes index.
Description: 143 pages : illustrations (some color) ; 25 cm
Responsibility: Ramona Koval ; photography by Robert Reichenfeld.
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