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Jewish eating and identity through the ages

Author: David Charles Kraemer
Publisher: London ; New York : Routledge, 2009.
Series: Routledge advances in sociology, 29.
Edition/Format:   Print book : English : [New ed.]View all editions and formats
Summary:

Explores the history of Jewish eating and Jewish identity. This book looks at the developments in Jewish eating in various ages from the ancient Near East and Persia, in the Classical age, throughout  Read more...

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Genre/Form: Criticism, interpretation, etc
History
Document Type: Book
All Authors / Contributors: David Charles Kraemer
ISBN: 9780415476409 0415476402 9780415957977 0415957974 9780203941577 0203941578
OCLC Number: 305139565
Notes: Previous edition: 2007.
Description: xii, 200 pages : illustrations ; 24 cm.
Contents: 1. Introduction 2. Food in the Bible: Our Animals, Their Animals 3. The Second Temple Period: The Food of the Gentiles 4. "Thou Shalt Not Eat a Calf with a Mother's Milk" 5. Problematic Mixings 6. Blessing Food 7. Waiting for the Next Meal 8. Separating the Dishes 9. Crossing Boundaries 10. "Bugs in the System (Kashrut Wars)
Series Title: Routledge advances in sociology, 29.
Responsibility: David C. Kraemer.

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