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Jewish food and drink.

Author: Aviva Paraı̈so
Publisher: Wayland, 1988.
Series: Food and drink.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Describes, in text and illustrations, the food and beverages of the Jewish people in relation to their history, geography, and culture. Includes recipes.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Aviva Paraı̈so
ISBN: 1852100303 9781852100308
OCLC Number: 18326732
Description: 48 pages
Contents: The countries and the people; the history of the Jewish food; food production; processing and selling the food; food and health; cooking "Shabbat" meals; drinks; festive food.
Series Title: Food and drink.

Abstract:

An illustrated introduction to Jewish food and drink set against the background of Jewish history and culture. The author describes the religious importance placed on the processing, selling and  Read more...

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