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Jewish foods & culture

Author: Jennifer Ferro
Publisher: Vero Beach, FL. : Rourke Press, 1999.
Edition/Format:   Print book : Elementary and junior high school : English
Summary:
Discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder. Includes recipes.
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Genre/Form: Cookbooks
Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Jennifer Ferro
ISBN: 1571033033 9781571033031
OCLC Number: 41118545
Description: 48 pages : illustrations, color map ; 26 cm.
Other Titles: Jewish foods and culture
Responsibility: by Jennifer Ferro.

Abstract:

Discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder. Includes recipes.

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Primary Entity

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