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Jewish holidays cookbook : festive meals for celebrating the year

Author: Jill Bloomfield; Janet Ozur Bass; Angela Coppola
Publisher: London ; New York : DK, ©2008.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.
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Genre/Form: Juvenile works
Nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Jill Bloomfield; Janet Ozur Bass; Angela Coppola
ISBN: 9780756640897 075664089X
OCLC Number: 213309040
Notes: "More than 40 step-by-step recipes!"--Cover.
Includes index.
Description: 128 pages : color illustrations ; 24 cm
Contents: Cooking tools --
Kitchen safety --
Keeping kosher --
Shabbat --
Rosh Hashanah --
Yom Kippur --
Sukkot --
Hanukkah --
Tu B'Shevat --
Purim --
Pesach --
Yom Ha'Atzmaut --
Lag B'Omer --
Shavuot.
Responsibility: by Jill Colella Bloomfield ; Janet Ozur Bass, consultant ; photography by Angela Coppola.

Abstract:

Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.

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