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The Jewish kitchen : recipes and stories from around the world

Author: Clarissa Hyman; Peter Cassidy
Publisher: Northampton, MA : Interlink Books, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Clarissa Hyman; Peter Cassidy
ISBN: 1566565197 9781566565196 1566565502 9781566565509
OCLC Number: 53302757
Description: 160 pages : color illustrations ; 27 cm
Contents: Introduction --
Dairy --
Meat --
Pareve.
Responsibility: Clarissa Hyman ; special photography by Peter Cassidy.

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