skip to content
Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi Preview this item
ClosePreview this item
Checking...

Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi

Author: Joachim Splichal; Charles Perry
Publisher: San Francisco, CA : Collins Publishers San Francisco, 1995.
Series: Great chefs--great restaurants.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Named Person: Joachim Splichal; Joachim Splichal
Document Type: Book
All Authors / Contributors: Joachim Splichal; Charles Perry
ISBN: 0002554747 9780002554749
OCLC Number: 31517517
Notes: Includes index.
Description: 144 pages : color illustrations ; 26 cm.
Series Title: Great chefs--great restaurants.
Other Titles: Patina cookbook
Responsibility: with text by Charles Perry.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/31517517> # Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "31517517" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/789296#Place/san_francisco_ca> ; # San Francisco, CA
   schema:about <http://viaf.org/viaf/144405199> ; # Patina (Restaurant)
   schema:about <http://experiment.worldcat.org/entity/work/data/789296#Organization/patina_restaurant> ; # Patina (Restaurant)
   schema:about <http://dewey.info/class/641.5973/e20/> ;
   schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
   schema:about <http://viaf.org/viaf/70628164> ; # Joachim Splichal
   schema:about <http://experiment.worldcat.org/entity/work/data/789296#Person/splichal_joachim> ; # Joachim Splichal
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/45681515> ; # Charles Perry
   schema:creator <http://viaf.org/viaf/70628164> ; # Joachim Splichal
   schema:datePublished "1995" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/789296> ; # Patina cookbook
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/789296#Series/great_chefs_great_restaurants> ; # Great chefs--great restaurants.
   schema:name "Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi"@en ;
   schema:productID "31517517" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/31517517#PublicationEvent/san_francisco_ca_collins_publishers_san_francisco_1995> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/789296#Agent/collins_publishers_san_francisco> ; # Collins Publishers San Francisco
   schema:workExample <http://worldcat.org/isbn/9780002554749> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA271842> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/31517517> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/789296#Agent/collins_publishers_san_francisco> # Collins Publishers San Francisco
    a bgn:Agent ;
   schema:name "Collins Publishers San Francisco" ;
    .

<http://experiment.worldcat.org/entity/work/data/789296#Person/splichal_joachim> # Joachim Splichal
    a schema:Person ;
   schema:familyName "Splichal" ;
   schema:givenName "Joachim" ;
   schema:name "Joachim Splichal" ;
    .

<http://experiment.worldcat.org/entity/work/data/789296#Place/san_francisco_ca> # San Francisco, CA
    a schema:Place ;
   schema:name "San Francisco, CA" ;
    .

<http://experiment.worldcat.org/entity/work/data/789296#Series/great_chefs_great_restaurants> # Great chefs--great restaurants.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/31517517> ; # Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi
   schema:name "Great chefs--great restaurants." ;
   schema:name "Great chefs--great restaurants" ;
    .

<http://id.worldcat.org/fast/1753224> # Cooking, American
    a schema:Intangible ;
   schema:name "Cooking, American"@en ;
    .

<http://viaf.org/viaf/144405199> # Patina (Restaurant)
    a schema:Organization ;
   schema:name "Patina (Restaurant)" ;
    .

<http://viaf.org/viaf/45681515> # Charles Perry
    a schema:Person ;
   schema:birthDate "1941" ;
   schema:familyName "Perry" ;
   schema:givenName "Charles" ;
   schema:name "Charles Perry" ;
    .

<http://viaf.org/viaf/70628164> # Joachim Splichal
    a schema:Person ;
   schema:familyName "Splichal" ;
   schema:givenName "Joachim" ;
   schema:name "Joachim Splichal" ;
    .

<http://worldcat.org/entity/work/id/789296> # Patina cookbook
   schema:name "Patina cookbook" ;
    .

<http://worldcat.org/isbn/9780002554749>
    a schema:ProductModel ;
   schema:isbn "0002554747" ;
   schema:isbn "9780002554749" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.