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Joint FAO/WHO Expert Committee on Brucellosis : fifth report : Geneva, 29 June-6 July 1970.

Author: Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971.
Series: FAO agricultural studies, no. 85.; Technical report series (World Health Organization), no. 464.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
congresses
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
OCLC Number: 18672321
Notes: "Published by FAO and WHO."
Description: 76 pages ; 20 cm.
Series Title: FAO agricultural studies, no. 85.; Technical report series (World Health Organization), no. 464.

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