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Joint FAO/WHO Expert Committee on Nutrition : eighth report, Food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970.

Author: Joint FAO/WHO Expert Committee on Nutrition.
Publisher: Geneva : World Health Organization, 1971.
Series: FAO nutrition meetings report series, no. 49.; Technical report series (World Health Organization), 477.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Nutrition.
OCLC Number: 33852566
Notes: "This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."
Description: 80 pages ; 25 cm.
Series Title: FAO nutrition meetings report series, no. 49.; Technical report series (World Health Organization), 477.

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