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Jones's minimal : low-wage labor in the United States

Author: David Griffith
Publisher: Albany : State University of New York Press, ©1993.
Series: SUNY series in the anthropology of work.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: David Griffith
ISBN: 0791413098 9780791413098 0791413101 9780791413104
OCLC Number: 25164607
Description: xvii, 266 pages ; 24 cm.
Contents: Part 1: Introduction --
The growth of low-wage labor in the production of food --
An anthropology of labor under advanced capitalism --
Part 2: Industry organization: a comparative overview --
Seafood processing in Eastern North Carolina: an overview --
The poultry industry in the Southeast United States --
Part 3: Household and community in patterns of labor control --
Shucking shellfish, picking crab: a profile of North Carolina seafood processing workers --
Foundations of divergence within the seafood processing labor force --
Family, community, and the construction of labor --
Swollen hearts, swollen hands: labor relations in the U.S. poultry industry --
Part 4: Conclusion: case studies in theoretical perspective advanced capitalism --
Networks, reproductive labor, and the manipulation of community in the formation of low-income populations.
Series Title: SUNY series in the anthropology of work.
Responsibility: David Griffith.

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