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Journal of food science : JFS online

Author: Institute of Food Technologists.
Publisher: Chicago, Ill. : Inst. [S.l.] : Wiley-Blackwell.
Edition/Format:   eJournal/eMagazine : Periodical : English
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Material Type: Periodical, Internet resource
Document Type: Internet Resource, Journal / Magazine / Newspaper
All Authors / Contributors: Institute of Food Technologists.
ISSN:1750-3841
OCLC Number: 645298033
Other Titles: JFS online
Responsibility: Institute of Food Technologists.

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