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Journal of food science

Author: Institute of Food Technologists.
Publisher: Chicago, IL : Institute of Food Technologists, [1936]-
Edition/Format:   eJournal/eMagazine : Periodical : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Revistes electròniques
Material Type: Periodical, Internet resource
Document Type: Internet Resource, Journal / Magazine / Newspaper
All Authors / Contributors: Institute of Food Technologists.
ISSN:1750-3841
OCLC Number: 807409419
Notes: Textos sencers en format PDF.
Descripció basada en: Vol. 64, no. 6 (Nov./Dec. 1999), el 26 d'abril 2005.
Other Titles: Journal of food science.
Wiley Online Library.
EBSCOhost EJS.
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