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The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese

Author: Jody Farnham
Publisher: New York, NY : Skyhorse Publishing., [2015] ©2015.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
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Document Type: Book
All Authors / Contributors: Jody Farnham
ISBN: 9781632204660 1632204665
OCLC Number: 907649389
Notes: Includes index.
Description: x, 244 pages : illustrations (chiefly color) ; 23 cm.
Contents: Cheese classification --
Milk composition and seasonality --
Starter cultures --
Coagulation and drainage --
Molding --
Pressing --
Salting : brining vs. dry salting --
Aging --
Core cheese makes --
Building a cheese board --
Pairing cheese with wine, beer, and beyond --
Rockin' the wedge --
A final Irish blessing.
Other Titles: Joy of cheese making
Cheesemaking
Cheese making
Responsibility: Jody Farnham.

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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for  Read more...

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